Growing a plant-based food business in new markets

Big Mountain Foods: Plant-based success family-style

Join Bruce Croxon as he sits down with Kimberly Chamberland and Jasmine Byrne, the mother-daughter team behind Big Mountain Foods. Trailblazers in the plant-based protein market since the 1980s, they share firsthand experiences on:

• Expanding operations into more than 3,500 stores across North America
• Preserving a family-run culture while building their business
• Meeting the growing demand for sustainable, allergen-free products
• Partnering with EDC and BDC to grow without external investors